Exilian
Off-topic and Chatter: The Jolly Boar Inn => General Chatter - The Boozer => Food Discussion - The Jolly Boar Kitchen => Topic started by: Jubal on November 08, 2014, 05:43:13 PM
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Welcome to the Jolly Boar Kitchen, Exilian's new home for food and drink discussion. This can include cooking, how to make different foods & drinks, how to mix drinks, alcohol recommendations, the sky (or at least that really high shelf you keep the saucepans on and can never reach) is the limit!
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If you couldn't reach the shelf how would get the saucepans on them in the first place?
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Magic.
Should we have an extra subforum for tutorials?
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I think the correct term would be recipes. :P
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Should we have an extra subforum for tutorials?
Extra fragmentation doesn't really seem worth it, to be honest.
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mmmmmmmmmmmm kebab
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Mmmmmmm, duckling.
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Mmmmmm k.
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Mmmmmmm special K?
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Mmmmmm cereal. I haven't had cereal in a long time. :(
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I ate a whole box the other day. Was not very good cereal though.
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Not planning on making it a serial experience?
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Ba-dum *tish* :P
Would anyone be interested in me doing a cheeseboard tutorial?
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Yes, although I generally can't afford cheese.
@Kebab
That was a cereausly bad pun. But this isn't because I don't think it actual counts as a valid pun.
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Basically I almost never buy alcohol*. With the budget that a normal student would use for alcohol, I buy cheese :P
*Though I do have an unopened bottle of mead on my shelf at the moment.
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Genius. Unfortunately I might not be able to buy either cheese or alcohol as well as my rent ;p . I should probably sit down and write up a reasonable budget to see whether or not such luxuries can be consumed. But I won't be paying for food at christmas so bring on all of the cheeses!
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Cheese. :(
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I just managed to snag two 250g bags of grated cheddar from Co-op for 65p each. Is that related?
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Jammy bastard. Were they running out of date or is it a potentially widespread promotional deal upon which I could capitalise?
Sorry CG.
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I would like a cheese board tutorial! (I thought it was a case of buy nice cheeses and crackers and grapes) but a tutorial sounds great :)
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Jammy bastard. Were they running out of date or is it a potentially widespread promotional deal upon which I could capitalise?
There was a whole stack of them going out of date. They came home with us and went into the freezer for use in lasagne. Nom.
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(I thought it was a case of buy nice cheeses and crackers and grapes)
Congratulations, you have passed the cheeseboard tutorial.
(There's a little more to it than that, but yes, that's pretty much it...)
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Cheese. :(
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Cheeeeeeeeeeeese :)
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I like cheese but it makes me think of work. :(
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A whole load of chilli cheese is going on some cheap pizzas as an experiment. Hopefully it'll be tasty. The rest is going with chilli and nachos tomorrow :D
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Leftover chilli on pizza is so nice, it's one of my favourite lazy things to make. :)
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So true. The experiment ended up a bit too greasy for my stomach but not bad for a first attempt!
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My issue with chilli pizza is that the topping slides off so easily. :(
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Haggis pizza.
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The Haggis in waitrose is really greasy, it's probably given me a bad impression of the stuff, event the outside of the packet is greasy. :)
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There are some bad haggises about. Go somewhere else and buy haggis.
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Good haggis is incredible.
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Good haggis is indeed excellent. :)
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I don't buy the stuff, I date rotate it and chuck it out. My job is so exciting :P
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The Haggis in waitrose is really greasy,
I'm just jealous you can shop at Waitrose. We don't have a local one :(
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I made weird rhubarby alcohol! Updates to come :)
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Rhubarb meths!
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Update: it's perfectly drinkable. Oddly bready flavour, probably because I used bread yeast not brewers' yeast :P
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Welcome back to the kitchen, everyone! :)
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I have decided to experiment with some historical recipes. I don't yet have the Baghdad cookery-book and I am limited by what the local supermarkets and greengrocers and butchers carry but I have worked through things like chicken in pomegranate sauce.