Author Topic: Welcome to the Kitchen!  (Read 4620 times)

Tom

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Re: Welcome to the Kitchen!
« Reply #30 on: November 24, 2014, 07:53:15 PM »
The Haggis in waitrose is really greasy, it's probably given me a bad impression of the stuff, event the outside of the packet is greasy. :)

Pentagathus

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Re: Welcome to the Kitchen!
« Reply #31 on: November 24, 2014, 08:21:17 PM »
There are some bad haggises about.  Go somewhere else and buy haggis.

Son of the King

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Re: Welcome to the Kitchen!
« Reply #32 on: November 24, 2014, 09:34:59 PM »
Good haggis is incredible.

Jubal

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Re: Welcome to the Kitchen!
« Reply #33 on: November 25, 2014, 02:09:56 AM »
Good haggis is indeed excellent.  :)
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Tom

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Re: Welcome to the Kitchen!
« Reply #34 on: November 25, 2014, 02:27:01 PM »
I don't buy the stuff, I date rotate it and chuck it out. My job is so exciting :P

Lady Grey

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Re: Welcome to the Kitchen!
« Reply #35 on: November 26, 2014, 08:58:01 PM »
The Haggis in waitrose is really greasy,

I'm just jealous you can shop at Waitrose. We don't have a local one :(

Jubal

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Re: Welcome to the Kitchen!
« Reply #36 on: July 23, 2015, 11:21:40 PM »
I made weird rhubarby alcohol! Updates to come :)
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Pentagathus

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Re: Welcome to the Kitchen!
« Reply #37 on: July 24, 2015, 08:49:58 PM »
Rhubarb meths!

Jubal

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Re: Welcome to the Kitchen!
« Reply #38 on: July 24, 2015, 09:48:31 PM »
Update: it's perfectly drinkable. Oddly bready flavour, probably because I used bread yeast not brewers' yeast :P
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