Exilian
Off-topic and Chatter: The Jolly Boar Inn => General Chatter - The Boozer => Food Discussion - The Jolly Boar Kitchen => Topic started by: Jubal on May 21, 2023, 11:21:18 PM
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This worked pretty well!
Recipe:
- Take asparagus spears
- Wrap in serrano/parma ham
- Wrap further in pastry
- Brush with milk for glaze
- Add salt and herbs on top of glaze
Before cooking:
(https://i.imgur.com/lffNRjf.jpg)
After cooking:
(https://i.imgur.com/jyinaS6.jpg)
And served:
(https://i.imgur.com/nzLnqWw.jpg)