This worked pretty well!
Recipe:
- Take asparagus spears
- Wrap in serrano/parma ham
- Wrap further in pastry
- Brush with milk for glaze
- Add salt and herbs on top of glaze
Before cooking:
(https://i.imgur.com/lffNRjf.jpg)
After cooking:
(https://i.imgur.com/jyinaS6.jpg)
And served:
(https://i.imgur.com/nzLnqWw.jpg)