I have set myself a food-related challenge for this year! I am attempting to make at least one dish in a style/cuisine that I haven't attempted before!
January went well, with Jubal providing me with the inspiration to choose
Georgian cuisine for my first attempt. I made a nice cheese bread boat and a chicken stew that went well!
February was interesting: I chose
Lebanese, on the recommendation of my future mother-in-law, whose family is Lebanese, and made a chickpea and spinach pie with lentils:
Sadly it's now halfway through March and I can't settle on something I want to make this month. Any suggestions for me? I've made a lot of Italian/Spanish dishes before, and a few Asian ones, but otherwise haven't branched out much (hence the challenge!)