Welcome to the Kitchen!

[Tom]

The Haggis in waitrose is really greasy, it's probably given me a bad impression of the stuff, event the outside of the packet is greasy.

[Pentagathus]

There are some bad haggises about.  Go somewhere else and buy haggis.

[Son of the King]

Good haggis is incredible.

[Jubal]

Good haggis is indeed excellent. 

[Tom]

I don't buy the stuff, I date rotate it and chuck it out. My job is so exciting

[Lady Grey]

The Haggis in waitrose is really greasy,

I'm just jealous you can shop at Waitrose. We don't have a local one

[Jubal]

I made weird rhubarby alcohol! Updates to come

[Pentagathus]

Rhubarb meths!

[Jubal]

Update: it's perfectly drinkable. Oddly bready flavour, probably because I used bread yeast not brewers' yeast

[Jubal]

Welcome back to the kitchen, everyone!

[dubsartur]

I have decided to experiment with some historical recipes.  I don't yet have the Baghdad cookery-book and I am limited by what the local supermarkets and greengrocers and butchers carry but I have worked through things like chicken in pomegranate sauce.

[Jubal]

I'm wondering if we should have a pinned recipes index in the Kitchen - any thoughts? Also, what would we even index it by, just sort of categorising things or?