What have you been eating?

[Lady Grey]

Ah, I always thought our cinnamon buns were the 'American-style' things

[comrade_general]

Mmmmm I eat good when I go to my parent's place.

[Jubal]

Can't see the picture

[comrade_general]

Portugal. What about now?

[Jubal]

Edited your post and fixed it

[comrade_general]

What was wrong with it?  Link looks the same as first one i tried.

[Jubal]

Not sure, since I didn't see the code behind the first try.

[Lady Grey]

CG - that looks gooood!

[Pentagathus]

Good news everyone! I have come to the conclusion that since mussels and clams and such have no brains or CNS they very probably don't have any sort of self awareness so I should have no ethical qualms about eating them as they are effectively just plants that happen to be made out of delicious tasty meat. Therefore I have been eating pasta with broccoli and mussels and a vegan creamy cheesy sauce and it has been wonderful.

[Koobazaur]

Just cooked some Polish Bigos for a few friends last night. Turned out bomb, way better than any of my previous attempts

[Glaurung]

I think I might have eaten and enjoyed bigos on a visit to Poland in 2003, possibly with more pork and less sausage (kiełbasa?). Yours looks very tasty - would you mind sharing the recipe with us?

[comrade_general]

I just had some for lunch today that my gf made for me back in January! (been in my freezer of course)

[Jubal]

I made bread!

[Clockwork]

Nice one! I've wanted to try my hand at that but I haven't really thought about it for a while.


I made beef pot roast! It was great, used tomato paste (you can use actual tomatoes but I don't like the texture of cooked tomatoes), bbq sauce, worcs sauce, onion, garlic and honey then put in as many carrots as could fit. Then topped the slow cooker up with water and let it cook for 7 hours before adding bulgur wheat to it then cooking for a further 2 hours. Beef was tender af, sauce was vegetable sweet. I'd probably add some hot sauce next time but then 99% of my cooking is adding hot sauce.

[Jubal]

Fresh bread is gorgeous. I sorta wish I'd eaten two of them last night, they're never so good in subsequent days.

And ooh, nice Can't get behind the hot sauce thing, and don't have a slow cooker, but that does sound great. I went back to pasta today, standard frying pancetta, half a chopped onion, and a clove of garlic and then mixing w/pesto and pasta.