Some of the first cooking experiments in the new house!
A first khachapuri for the new place:
...and then some dumplings (filled with a mix of tomatoes, onion, garlic, and walnuts). The first steaming set are fresh ones, the browned ones have been re-heated by frying them (which was a considerable improvement, especially given my rather inadequate dough-making skills). The dough/style of dumpling was loosely based on a recipe for khinkali, but with a very different filling and made so inadequately they a) don't deserve the name and b) need a knife and fork to eat, which the internet assures me is definitely the wrong way to eat khinkali!