So, I had a salad recently with some purslane from my garden, plus lettuce, gorgonzola, prosciutto ham, pear slices, and a white vinegar/olive oil mix dressing. Worked well
Also I made crumpets! I've had crumpet rings sitting around for a while. They went fine, a bit flatter than I'd hoped and I'm not sure why that is, but still basically crumpety, they tasted right. I didn't try keeping any to toast later this time, but may do on a future occasion. I had a few with jam/honey to start with (Caradilis dropped by for the first time in months and also found them edible), and then did the below ones with cheese, herbs and walnuts for supper.
Unfortunately one of the rings broke when I washed them which is a bit rubbish - the joins in the metal seem a bit poorly made.