So I didn't have the ingredients for spicing up chicken appendages. Therefore I made up a sauce out of paprika, cumin, cayenne pepper, butter and a couple of other things I've probably forgotten. Guess you could say I was.......winging it
Made a barbeque sauce this morning and smothered some pork in it, at the moment it's cooking. After 10 hours I'll see how pulled this pork will be.
EDIT: Argh, failed horribly. The sauce had absolutely no taste, couldn't tell I put anything on it and the pork was not pulled at all. It's weird, followed a Nigella recipe to the letter, very unhapy. :/