What have you been eating?

[comrade_general]

Too healthy.

[Clockwork]

10/10 man, looks fantastic!

[Flamekebab]

I cooked this tonight. There's no photos because the whole lot got scoffed pretty sharpish. Delicious and quick to make.

[Jubal]

I think I'm back to a few days of the "cook carbohydrate, add some fried goods or vegetables, eat" strategy.

Probably the main thing I need to do to diversify is make more sauces and stuff. I'd like to try some more unusual recipes as well...

[Lady Grey]

I cooked this tonight. There's no photos because the whole lot got scoffed pretty sharpish. Delicious and quick to make.

Chicken pesto pasta is so good with broccoli in!

[Othko97]

One of my mates introduced me to oatcakes today, they were incredible!

[Flamekebab]

I cooked this tonight. There's no photos because the whole lot got scoffed pretty sharpish. Delicious and quick to make.

Chicken pesto pasta is so good with broccoli in!

The creamy sauce is what really made it happen 

[Koobazaur]

I cooked this tonight. There's no photos because the whole lot got scoffed pretty sharpish. Delicious and quick to make.

Chicken pesto pasta is so good with broccoli in!

Everything is good with Broccoli in it :p

[Flamekebab]

I pity those unable to appreciate the wonderfulness of broccoli.

[Pentagathus]

One of my mates introduced me to oatcakes today, they were incredible!

What type of oatcakes?
@Clockwork (too lazy to quote) hoi sin sounds like a damn good idea, will probably try that next time. Made pizza for lunch/breakfast today, used a vegan cheese sauce to replace cheese and it worked rather well. Much deliciousness.

[SaidaiSloth]

I made Crème Brûlée tonight. It was good. It did not, in fact, have any broccoli in it.

[Jubal]

It did not, in fact, have any broccoli in it.

0/10 try harder

[Clockwork]

Cooked steak today for I think the first time. It went okay, but then again everyone here likes their steak blue so it was more a case of the meat looking at the griddle than actually cooking.


Regardless, I made a pretty great rub for it, kind of peppery, kind of barbecuey.

[Flamekebab]

I like a good peppercorn sauce with steak. Admittedly that's basically single cream, a dab of proper soy sauce (none of that watery Blue Dragon stuff), and a buttload of black pepper. NOM.


Tonight we had fish in panko crumbs with a sauce from some sachet brought back from Sweden. To go with it I fried up some garlic and onions and then mixed those into rice. Pretty easy but rather tasty.


My main take away from this is that the fiver we spent on that rice cooker was worth every last penny. The super cheap rice (~40p per kilo) and some salt and it turns out perfectly every time. NOM.

[Pentagathus]

I bought a packet of peanut butter Oreos and then I ate them all and then later on I bought a muffin, a cookie, a donut and a chocolate swirl from sainsburys bakery thing and I ate them all. I'm really good at this weight cutting thing.